Naranjilla (lulo) pulp, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93050 | - | Water | |
3740 | - | Sugars, total | |
1720 | - | Sucrose | |
1100 | - | Fiber, total dietary | |
1040 | 👍 | Fructose | |
990 | 👎 | Glucose (dextrose) | |
440 | - | Protein | |
390 | - | ASH, TOTAL | |
220 | - | Total lipid (fat) | |
200 | - | Potassium, K | |
12 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
8 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
3.2 | 👍 | Vitamin C | |
1.45 | 👍 | Niacin | |
0.75 | 👎 | Vitamin E (alpha-tocopherol) | |
0.35 | 👎 | Iron, Fe | |
0.333 | 👎 | Carotene, beta | |
0.299 | - | Lutein + zeaxanthin | |
0.22 | - | Pantothenic acid | |
0.2 | - | Tocopherol, gamma | |
0.1704 | 👎 | Vitamin A, IU | |
0.107 | - | Vitamin B-6 | |
0.1 | 👎 | Zinc, Zn | |
0.067 | - | Manganese, Mn | |
0.045 | 👍 | Thiamin | |
0.028 | - | Copper, Cu | |
0.028 | 👎 | Vitamin A, IU | |
0.0146 | - | Vitamin K (phylloquinone) | |
0.01 | - | Cryptoxanthin, beta | |
0.01 | - | Tocotrienol, alpha | |
0.01 | - | Tocotrienol, gamma | |
0.004 | - | Carotene, alpha | |
0.0004 | 👎 | Selenium, Se |