Lentils, sprouted, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67340 - Water
8960 - Protein
1433 - Aspartic acid
1258 - Glutamic acid
1000 - ASH, TOTAL
712 - Lysine
628 - Leucine
611 👍 Arginine
550 - Total lipid (fat)
495 - Serine
442 - Phenylalanine
399 - Valine
356 - Alanine
356 👎 Proline
334 - Cystine
328 - Threonine
326 - Isoleucine
322 - Potassium, K
319 👎 Glycine
257 - Histidine
252 - Tyrosine
181 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
173 - Phosphorus, P
105 👎 Methionine
104 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
52 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
38 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
37 👎 Magnesium, Mg
25 👍 Calcium, Ca
16.5 👍 Vitamin C
11 - Sodium, Na
6 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.21 👎 Iron, Fe
1.51 👎 Zinc, Zn
1.128 👍 Niacin
0.578 - Pantothenic acid
0.506 - Manganese, Mn
0.352 - Copper, Cu
0.228 👍 Thiamin
0.19 - Vitamin B-6
0.128 👍 Riboflavin
0.1 👎 Folic acid
0.0135 👎 Vitamin A, IU
0.002 - Retinol
0.002 👎 Vitamin A, IU

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