47620 |
|
-
|
Starch |
23910 |
|
-
|
Protein |
10800 |
🏆 |
-
|
Fiber, total dietary |
7820 |
|
-
|
Water |
3000 |
|
-
|
ASH, TOTAL |
2170 |
|
-
|
Total lipid (fat) |
1137 |
|
👎
|
Fatty acids, total polyunsaturated |
886 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
668 |
|
-
|
Potassium, K |
500 |
|
-
|
Fatty acids, total monounsaturated |
490 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
379 |
|
-
|
Fatty acids, total saturated |
294 |
|
-
|
Phosphorus, P |
284 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
250 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
59 |
|
👎
|
Magnesium, Mg |
57 |
|
-
|
Phytosterols |
48 |
|
👍
|
Calcium, Ca |
47 |
|
-
|
Beta-sitosterol |
42 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
7.39 |
|
👎
|
Iron, Fe |
7 |
|
-
|
Sodium, Na |
6 |
|
-
|
Campesterol |
4 |
|
👍
|
Stigmasterol |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
3.6 |
|
👎
|
Zinc, Zn |
3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
1.716 |
|
-
|
Manganese, Mn |
1.7 |
|
👍
|
Vitamin C |
1.495 |
|
👍
|
Niacin |
1.303 |
|
-
|
Copper, Cu |
1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
0.51 |
|
👍
|
Thiamin |
0.403 |
|
-
|
Vitamin B-6 |
0.348 |
|
-
|
Pantothenic acid |
0.204 |
|
👎
|
Folic acid |
0.106 |
|
👍
|
Riboflavin |
0.035 |
|
👎
|
Carotene, beta |
0.0174 |
|
👎
|
Vitamin A, IU |