68870 |
🏆 |
-
|
Total lipid (fat) |
35353 |
🏆 |
-
|
Fatty acids, total saturated |
27975 |
🏆 |
-
|
Fatty acids, total monounsaturated |
25771 |
🏆 |
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
25080 |
|
-
|
Water |
16200 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
14089 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
6270 |
|
-
|
Protein |
2942 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
2844 |
|
👍
|
Fatty acids, total polyunsaturated |
1652 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1334 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
1138 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
798 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
470 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
350 |
|
-
|
ASH, TOTAL |
263 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
246 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
241 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
142 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
131 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
112 |
|
-
|
Potassium, K |
77 |
|
-
|
Cholesterol |
71 |
|
-
|
Phosphorus, P |
33 |
|
-
|
Sodium, Na |
19 |
|
👍
|
Calcium, Ca |
7 |
|
👍
|
Magnesium, Mg |
1.753 |
|
👍
|
Niacin |
1.06 |
|
👍
|
Zinc, Zn |
0.63 |
|
👎
|
Iron, Fe |
0.263 |
|
-
|
Pantothenic acid |
0.111 |
|
👍
|
Vitamin B-6 |
0.107 |
|
👍
|
Riboflavin |
0.057 |
|
👎
|
Thiamin |
0.046 |
|
-
|
Copper, Cu |
0.004 |
|
👍
|
Selenium, Se |
0.00106 |
|
👍
|
Vitamin B-12 |