| 14660 |
|
-
|
Total lipid (fat) |
| 11720 |
|
-
|
Protein |
| 10820 |
🏆 |
-
|
ASH, TOTAL |
| 5250 |
|
-
|
Fatty acids, total monounsaturated |
| 5240 |
|
-
|
Water |
| 4931 |
|
-
|
Fatty acids, total saturated |
| 4931 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4744 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4478 |
|
👎
|
Fatty acids, total polyunsaturated |
| 4478 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 4090 |
🏆 |
-
|
Sodium, Na |
| 4022.9999999999995 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3800 |
|
-
|
Fiber, total dietary |
| 3004 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1234 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 426 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 349 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 322 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 115 |
|
👍
|
Calcium, Ca |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 44 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 24 |
|
-
|
Cholesterol |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 9.57 |
|
👎
|
Iron, Fe |
| 0.9 |
|
👍
|
Vitamin C |