Gravy, beef, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87480 - Water
4810 - Carbohydrate
3750 - Protein
2360 - Total lipid (fat)
1600 - ASH, TOTAL
1153 - Fatty acids, total saturated
962 - Fatty acids, total monounsaturated
633 - Sodium, Na
560 - Sodium, Na
400 - Fiber, total dietary
210 - Sugars, total
81 - Potassium, K
80 👎 Fatty acids, total polyunsaturated
30 - Phosphorus, P
6.3 👍 Choline, total
6 👍 Calcium, Ca
3 - Cholesterol
2 👎 Magnesium, Mg
1 👎 Zinc, Zn
0.7 👎 Iron, Fe
0.66 👍 Niacin
0.2 - Manganese, Mn
0.1 - Copper, Cu
0.0992 - Fluoride, F
0.036 👍 Riboflavin
0.032 👍 Thiamin
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Vitamin B-6
0.002 👎 Folic acid
0.001 - Lutein + zeaxanthin
0.001 - Retinol
0.001 👎 Selenium, Se
0.0001 👍 Vitamin B-12
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.