Grapefruit juice, pink or red, with added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90770 | - | Water | |
| 7960 | - | Sugars, total | |
| 7740 | - | Carbohydrate | |
| 2750 | 👍 | Fructose | |
| 2670 | 👎 | Glucose (dextrose) | |
| 2540 | - | Sucrose | |
| 680 | - | Total lipid (fat) | |
| 510 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 296 | 👎 | Fatty acids, total polyunsaturated | |
| 290 | - | ASH, TOTAL | |
| 173 | - | Fatty acids, total saturated | |
| 160 | - | Fatty acids, total monounsaturated | |
| 146 | 👍 | Calcium, Ca | |
| 132 | - | Potassium, K | |
| 22.2 | 👍 | Vitamin C | |
| 16 | - | Phosphorus, P | |
| 9 | 👎 | Magnesium, Mg | |
| 6.4 | 👍 | Choline, total | |
| 2 | - | Sodium, Na | |
| 0.297 | 👍 | Lycopene | |
| 0.27 | - | Pantothenic acid | |
| 0.2 | 👍 | Niacin | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.188 | 👎 | Carotene, beta | |
| 0.06 | 👎 | Iron, Fe | |
| 0.044 | - | Vitamin B-6 | |
| 0.04 | 👎 | Zinc, Zn | |
| 0.038 | 👍 | Thiamin | |
| 0.03 | 👍 | Riboflavin | |
| 0.026 | - | Copper, Cu | |
| 0.019 | - | Manganese, Mn | |
| 0.014 | - | Lutein + zeaxanthin | |
| 0.012 | 👎 | Folic acid | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.003 | - | Carotene, alpha |