Game meat, boar, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72540	-	Water
21510	-	Protein
3341	-	Glutamic acid
3330	-	Total lipid (fat)
2120	-	Lysine
1996	-	Aspartic acid
1748	-	Leucine
1493	👍	Arginine
1273	-	Alanine
1153	-	Valine
1130	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1091	-	Histidine
1039	-	Isoleucine
1012	-	Threonine
981	👎	Glycine
970	-	ASH, TOTAL
884	-	Serine
860	-	Phenylalanine
816	👎	Proline
767	-	Tyrosine
580	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530	👎	Methionine
380	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
289	👎	Tryptophan
279	-	Cystine
170	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
120	-	Phosphorus, P
80	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
80	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12	👍	Calcium, Ca
4	👍	Niacin
0.39	👍	Thiamin
0.11	👍	Riboflavin