Frozen yogurts, flavors other than chocolate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71200 - Water
21600 - Carbohydrate
19920 - Sugars, total
3600 - Total lipid (fat)
3000 - Protein
2326 - Fatty acids, total saturated
986 - Fatty acids, total monounsaturated
156 - Potassium, K
100 👍 Calcium, Ca
100 👎 Fatty acids, total polyunsaturated
89 - Phosphorus, P
63 - Sodium, Na
23.1 👍 Choline, total
13 - Cholesterol
10 👎 Magnesium, Mg
0.7 👍 Vitamin C
0.46 👎 Iron, Fe
0.28 👎 Zinc, Zn
0.18 👍 Riboflavin
0.09 👎 Vitamin E (alpha-tocopherol)
0.07 👍 Niacin
0.048 - Retinol
0.04 👍 Thiamin
0.04 - Vitamin B-6
0.0257 - Fluoride, F
0.009 👎 Carotene, beta
0.009 - Copper, Cu
0.004 👎 Folic acid
0.0019 👎 Selenium, Se
0.0003 - Vitamin K (phylloquinone)
0.0001 👍 Vitamin D
7.000000000000001E-05 👍 Vitamin B-12

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