Ginseng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78800 | - | Water | |
| 32000 | - | Starch | |
| 11550 | - | Protein | |
| 8500 | - | Sucrose | |
| 1761.5 | 👍 | Arginine | |
| 225 | - | Alanine | |
| 210 | - | Lysine | |
| 154 | 👎 | Glycine | |
| 153 | - | Leucine | |
| 124 | - | Serine | |
| 112 | 👎 | Proline | |
| 110 | - | Histidine | |
| 107 | - | Threonine | |
| 50 | 👍 | Stigmasterol | |
| 37 | - | Isoleucine | |
| 34 | 👎 | Methionine | |
| 10.8 | - | Cystine | |
| 8.2 | - | Valine | |
| 6 | 👍 | Niacin | |
| 0.495 | 👎 | BIOTIN | |
| 0.17 | 👍 | Thiamin | |
| 0.14 | 👍 | Riboflavin |