Carrot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90700 | - | Water | |
33900 | - | Sucrose | |
10600 | - | Protein | |
2520 | - | Starch | |
700 | - | Eugenol | |
483 | - | Alanine | |
360 | - | Valine | |
352 | 👍 | Arginine | |
352 | - | Leucine | |
336 | - | Isoleucine | |
327.5 | - | Lysine | |
311 | - | Threonine | |
286.5 | - | Serine | |
262 | - | Phenylalanine | |
245.5 | 👎 | Glycine | |
237.5 | 👎 | Proline | |
164 | - | Tyrosine | |
131 | - | Histidine | |
98 | - | Phytosterols | |
90 | 👎 | Tryptophan | |
65.5 | - | Cystine | |
57.5 | 👎 | Methionine | |
41.2 | - | ALPHA-TOCOPHEROL | |
14 | 👍 | Lycopene | |
3.5 | 👍 | Betaine | |
0.6 | 👍 | Thiamin | |
0.5 | 👍 | Riboflavin | |
0.095 | - | Xanthotoxin | |
0.05500000000000001 | - | Psoralen | |
0.03 | - | Bergapten |