Bockshornklee (Ger.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39800 | - | Protein | |
9075 | - | Water | |
2711.5 | 👍 | Arginine | |
1932.7 | - | Leucine | |
1852.5 | - | Lysine | |
1780 | 👎 | Proline | |
1436.6 | 👎 | Glycine | |
1365 | - | Isoleucine | |
1350 | 👍 | Raffinose | |
1336.5 | - | Serine | |
1212 | - | Valine | |
1198 | - | Phenylalanine | |
1122 | - | Alanine | |
988 | - | Threonine | |
920 | 👎 | Stachyose | |
840 | - | Tyrosine | |
760 | - | Sucrose | |
735 | - | Histidine | |
627.5 | 👎 | Methionine | |
430 | 👎 | Tryptophan | |
405.9 | - | Cystine | |
2 | 👍 | Niacin | |
1.4 | 👍 | Thiamin | |
0.4 | 👍 | Riboflavin |