Apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96350 | - | Water | |
22100 | - | Protein | |
5400 | - | Sucrose | |
4200 | 👍 | Fructose | |
740 | 👎 | Proline | |
710.5 | - | Lysine | |
608 | - | Serine | |
564 | - | Leucine | |
498 | - | Alanine | |
381 | - | Phenylalanine | |
344.5 | - | Threonine | |
344.5 | - | Valine | |
330 | 👍 | Arginine | |
300 | - | Isoleucine | |
293 | 👎 | Glycine | |
212.5 | - | Tyrosine | |
198 | - | Histidine | |
132 | - | Phytosterols | |
110 | 👎 | Tryptophan | |
44 | 👎 | Methionine | |
22 | - | Cystine | |
3.9 | 👍 | Niacin | |
0.48499999999999993 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin |