Fish, catfish, channel, wild, cooked, dry heat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77670 - Water
18470 - Protein
2850 - Total lipid (fat)
1150 - ASH, TOTAL
772 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
483 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
419 - Potassium, K
304 - Phosphorus, P
252 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
142 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
137 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
116 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
96 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
87 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
82 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
72 - Cholesterol
50 - Sodium, Na
29 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
28 👎 Magnesium, Mg
12 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
11 👍 Calcium, Ca
2.385 👍 Niacin
0.91 - Pantothenic acid
0.8 👍 Vitamin C
0.61 👎 Zinc, Zn
0.35 👎 Iron, Fe
0.227 👍 Thiamin
0.106 - Vitamin B-6
0.067 👍 Riboflavin
0.039 - Copper, Cu
0.027 - Manganese, Mn
0.015 - Retinol
0.015 👎 Vitamin A, IU
0.01 👎 Folic acid
0.0029 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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