Soy, burger, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1.935 | - | 6''-O-Acetylgenistin | |
1.56143 | - | 6''-O-Malonylgenistin | |
1.51 | - | 6''-O-Acetyldaidzin | |
1.46223 | 👎 | Genistein | |
1.31625 | - | Daidzein | |
1.25429 | - | Genistin | |
0.9475 | - | 6''-O-Malonyldaidzin | |
0.91167 | - | Daidzin | |
0.65143 | - | 6''-O-Malonylglycitin | |
0.63 | - | Glycitin | |
0.30291500000000005 | 👎 | Glycitein | |
0.09857 | - | 6''-O-Acetylglycitin | |
0.01 | - | Secoisolariciresinol | |
0.0023 | - | Lariciresinol | |
0.0019 | - | Formononetin | |
0.0016 | - | Pinoresinol | |
0.0007 | - | Matairesinol | |
0.0002 | - | Coumestrol |