Pork, fresh, composite of separable fat, with added solution, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52330 | 🏆 | - | Total lipid (fat) |
38320 | - | Water | |
9270 | - | Protein | |
720 | - | ASH, TOTAL | |
191 | - | Potassium, K | |
121 | - | Phosphorus, P | |
83 | - | Cholesterol | |
81 | - | Sodium, Na | |
34.3 | 👍 | Choline, total | |
22 | 👍 | Calcium, Ca | |
9 | 👎 | Magnesium, Mg | |
3.23 | 👍 | Niacin | |
1.7 | 👍 | Betaine | |
0.9 | 👎 | Zinc, Zn | |
0.47 | 👎 | Iron, Fe | |
0.204 | 👍 | Thiamin | |
0.103 | 👍 | Riboflavin | |
0.055 | - | Copper, Cu | |
0.0111 | 👎 | Selenium, Se | |
0.006 | - | Manganese, Mn |