Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79980 - Water
5220 - Protein
4600 - Sucrose
4500 - Fiber, total dietary
4170 - Starch
780 - ASH, TOTAL
400 - Total lipid (fat)
250 👍 Fructose
153 - Potassium, K
108 - Sodium, Na
82 - Phosphorus, P
80 👎 Glucose (dextrose)
80 - Maltose
26 👎 Magnesium, Mg
22 👍 Calcium, Ca
18 👍 Vitamin C
1.723 👍 Niacin
1.53 👎 Iron, Fe
0.82 👎 Zinc, Zn
0.75 - Tocopherol, gamma
0.547 - Pantothenic acid
0.336 - Manganese, Mn
0.259 👍 Thiamin
0.124 - Copper, Cu
0.1 👍 Riboflavin
0.083 - Vitamin B-6
0.027899999999999998 - Vitamin K (phylloquinone)
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Tocopherol, delta
0.0019 👎 Selenium, Se

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