English muffins, raisin-cinnamon (includes apple-cinnamon)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40600 - Water
31400 - Starch
14760 - Sugars, total
7910 - Protein
2600 - Fiber, total dietary
1800 - Total lipid (fat)
1580 - ASH, TOTAL
840 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
309 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
265 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
243 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
173 - Potassium, K
114 👍 Calcium, Ca
91 - Phosphorus, P
30 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23 👎 Magnesium, Mg
14 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
5 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.5 👎 Iron, Fe
3.67 👍 Niacin
1.3 👍 Vitamin C
0.97 👎 Zinc, Zn
0.575 - Manganese, Mn
0.412 👍 Thiamin
0.215 👍 Riboflavin
0.209 - Pantothenic acid
0.16 - Copper, Cu
0.074 👎 Folic acid
0.066 - Vitamin B-6
0.054 👎 Folic acid
0.0216 👎 Selenium, Se
0.0025 - Vitamin K (phylloquinone)
0.0005 - Dihydrophylloquinone

Sources, terms of use and Acknowledgements
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