Applesauce, canned, sweetened, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81980 | - | Water | |
14670 | - | Sugars, total | |
7270 | 👍 | Fructose | |
5500 | 👎 | Glucose (dextrose) | |
1200 | - | Fiber, total dietary | |
1000 | - | Sucrose | |
890 | - | Maltose | |
210 | - | ASH, TOTAL | |
170 | - | Total lipid (fat) | |
160 | - | Protein | |
75 | - | Potassium, K | |
6 | - | Phosphorus, P | |
3 | 👍 | Calcium, Ca | |
3 | 👎 | Magnesium, Mg | |
2 | - | Sodium, Na | |
1.7 | 👍 | Vitamin C | |
0.18 | 👎 | Vitamin E (alpha-tocopherol) | |
0.12 | 👎 | Iron, Fe | |
0.072 | 👍 | Niacin | |
0.044 | - | Pantothenic acid | |
0.032 | - | Copper, Cu | |
0.03 | - | Manganese, Mn | |
0.03 | 👎 | Zinc, Zn | |
0.027 | - | Vitamin B-6 | |
0.022 | 👍 | Riboflavin | |
0.017 | 👍 | Thiamin | |
0.01 | - | Tocotrienol, alpha | |
0.001 | 👎 | Folic acid | |
0.0006 | - | Vitamin K (phylloquinone) | |
0.0003 | 👎 | Selenium, Se |