Peanut, butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
183 | - | Polyphenols, total | |
8.1 | 👎 | 03 mers | |
3 | 👎 | 02 mers | |
0.05 | - | Secoisolariciresinol | |
0.03829 | 👍 | Resveratrol | |
0.01091 | - | Resveratrol 3-O-glucoside | |
0.0088 | - | Lariciresinol | |
0.00752 | - | Matairesinol | |
0.0002 | - | Pinoresinol |