Cream substitute, flavored, powdered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75420 | 🏆 | - | Carbohydrate |
58010 | - | Sugars, total | |
21470 | - | Total lipid (fat) | |
19446 | 🏆 | - | Fatty acids, total saturated |
1520 | - | Water | |
1200 | - | Fiber, total dietary | |
680 | - | Protein | |
618 | - | Fatty acids, total monounsaturated | |
229 | 👎 | Fatty acids, total polyunsaturated | |
123 | - | Sodium, Na | |
92 | - | Theobromine | |
90 | - | Potassium, K | |
28 | - | Phosphorus, P | |
17 | 👎 | Magnesium, Mg | |
5 | 👍 | Calcium, Ca | |
3 | 👍 | Caffeine | |
0.63 | 👎 | Iron, Fe | |
0.5 | 👍 | Choline, total | |
0.41 | 👎 | Vitamin E (alpha-tocopherol) | |
0.23 | 👎 | Zinc, Zn | |
0.135 | - | Copper, Cu | |
0.084 | 👍 | Niacin | |
0.027 | 👍 | Riboflavin | |
0.0091 | - | Vitamin K (phylloquinone) | |
0.004 | 👍 | Thiamin | |
0.004 | - | Vitamin B-6 | |
0.0013 | 👎 | Selenium, Se | |
0.001 | 👎 | Folic acid | |
0.001 | - | Lutein + zeaxanthin |