Cookies, chocolate chip, commercially prepared, regular, lower fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67490 | 🏆 | - | Carbohydrate |
32840 | - | Sugars, total | |
17910 | - | Total lipid (fat) | |
7360 | - | Water | |
5970 | - | Protein | |
5962 | - | Fatty acids, total saturated | |
5641 | 👎 | Fatty acids, total polyunsaturated | |
5422 | - | Fatty acids, total monounsaturated | |
3000 | - | Fiber, total dietary | |
418 | - | Sodium, Na | |
134 | - | Potassium, K | |
105 | - | Theobromine | |
63 | - | Phosphorus, P | |
32 | 👎 | Magnesium, Mg | |
13 | 👍 | Caffeine | |
4.9 | 👍 | Choline, total | |
3.22 | 👎 | Iron, Fe | |
1.982 | 👍 | Niacin | |
1.47 | 👎 | Vitamin E (alpha-tocopherol) | |
0.59 | 👎 | Zinc, Zn | |
0.263 | 👍 | Thiamin | |
0.204 | - | Copper, Cu | |
0.185 | 👍 | Riboflavin | |
0.062 | 👎 | Folic acid | |
0.049 | 👎 | Folic acid | |
0.029 | - | Lutein + zeaxanthin | |
0.022 | - | Vitamin B-6 | |
0.012 | 👎 | Folic acid | |
0.006 | 👎 | Selenium, Se | |
0.0040999999999999995 | - | Vitamin K (phylloquinone) |