Cocoa, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57900 🏆 - Carbohydrate
37000 🏆 - Fiber, total dietary
19600 - Protein
13700 - Total lipid (fat)
8070 - Fatty acids, total saturated
5800 - ASH, TOTAL
4570 - Fatty acids, total monounsaturated
4570 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4250 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3690 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000 - Water
2057 🏆 - Theobromine
1750 - Sugars, total
1524 - Potassium, K
734 - Phosphorus, P
499 🏆 👎 Magnesium, Mg
440 👎 Fatty acids, total polyunsaturated
440 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230 👍 Caffeine
128 👍 Calcium, Ca
21 - Sodium, Na
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.86 👎 Iron, Fe
12 👍 Choline, total
6.81 👎 Zinc, Zn
3.837 - Manganese, Mn
3.788 🏆 - Copper, Cu
2.185 👍 Niacin
0.254 - Pantothenic acid
0.241 👍 Riboflavin
0.118 - Vitamin B-6
0.1 👎 Vitamin E (alpha-tocopherol)
0.078 👍 Thiamin
0.038 - Lutein + zeaxanthin
0.032 👎 Folic acid
0.0143 👎 Selenium, Se
0.0025 - Vitamin K (phylloquinone)

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