Tapioca, pearl or seed style, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79300 - Starch
79300 🏆 - Carbohydrate
12000 - Water
1359 🏆 - Energy
200 - Protein
200 - Total lipid (fat)
100 - ASH, TOTAL
80 - Fatty acids, total saturated
70 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50 - Fatty acids, total monounsaturated
30 👎 Fatty acids, total polyunsaturated
23 - Potassium, K
20 - Chloride (Cl)
16 👍 Calcium, Ca
14 - Sulphur (S)
10 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8 - Phosphorus, P
4 👎 Magnesium, Mg
1.7 👎 Iron, Fe
1 - Sodium, Na
0.35 👍 Niacin
0.19 🏆 - Fluoride, F
0.11 👍 Thiamin
0.1 - Copper, Cu
0.1 - Manganese, Mn
0.1 👎 Zinc, Zn
0.02 👍 Riboflavin
0.014 - Iodine (I)
0.004 👎 Folic acid
0.0001 👎 BIOTIN

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