Syrup, maple, pure
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60400000 | 🏆 | - | Sugars, total |
67000 | 🏆 | - | Carbohydrate |
58300 | - | Sucrose | |
32400 | - | Water | |
6600 | - | Starch | |
1600 | 👎 | Glucose (dextrose) | |
1082 | 🏆 | - | Energy |
500 | 👍 | Fructose | |
500 | - | ASH, TOTAL | |
212 | - | Potassium, K | |
102 | 👍 | Calcium, Ca | |
100 | - | Total lipid (fat) | |
21 | 👎 | Magnesium, Mg | |
20 | - | Fatty acids, total monounsaturated | |
20 | 👎 | Fatty acids, total polyunsaturated | |
12 | - | Sodium, Na | |
10 | - | Fatty acids, total saturated | |
2 | - | Phosphorus, P | |
1.47 | 👎 | Zinc, Zn | |
1.27 | 👍 | Riboflavin | |
0.11 | 👎 | Iron, Fe | |
0.08 | 👍 | Niacin | |
0.066 | 👍 | Thiamin | |
0.0006 | 👎 | Selenium, Se |