Pudding, plum, steamed or boiled, homemade

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40100000 🏆 - Sugars, total
53200 🏆 - Carbohydrate
25500 - Water
12800 - Starch
11000 - Total lipid (fat)
6870 - Fatty acids, total saturated
4400 - Protein
2600 - Fiber, total dietary
2380 - Fatty acids, total monounsaturated
1500 - ASH, TOTAL
1383 🏆 - Energy
550 👎 Fatty acids, total polyunsaturated
400 - Alcohol
344 - Potassium, K
236 - Sodium, Na
234.42 - Fatty acids, total trans
112 - Phosphorus, P
66 👍 Calcium, Ca
24 👎 Magnesium, Mg
6.473 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.26 👎 Iron, Fe
1.24 👍 Niacin
0.6 👎 Vitamin E (alpha-tocopherol)
0.43 👎 Zinc, Zn
0.128 👍 Thiamin
0.08 - Pyridoxine (Vitamin B6
0.073 👎 Vitamin A, IU
0.07 - Retinol
0.054 👍 Riboflavin
0.037 👎 Folic acid
0.015 👎 Carotene, beta
0.0124 - Iodine (I)
0.0056 👎 Selenium, Se
0.00063 👍 Vitamin D
0.0001 👍 Vitamin B-12

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