Pudding, plum, steamed or boiled, homemade
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40100000 | 🏆 | - | Sugars, total |
53200 | 🏆 | - | Carbohydrate |
25500 | - | Water | |
12800 | - | Starch | |
11000 | - | Total lipid (fat) | |
6870 | - | Fatty acids, total saturated | |
4400 | - | Protein | |
2600 | - | Fiber, total dietary | |
2380 | - | Fatty acids, total monounsaturated | |
1500 | - | ASH, TOTAL | |
1383 | 🏆 | - | Energy |
550 | 👎 | Fatty acids, total polyunsaturated | |
400 | - | Alcohol | |
344 | - | Potassium, K | |
236 | - | Sodium, Na | |
234.42 | - | Fatty acids, total trans | |
112 | - | Phosphorus, P | |
66 | 👍 | Calcium, Ca | |
24 | 👎 | Magnesium, Mg | |
6.473 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
1.26 | 👎 | Iron, Fe | |
1.24 | 👍 | Niacin | |
0.6 | 👎 | Vitamin E (alpha-tocopherol) | |
0.43 | 👎 | Zinc, Zn | |
0.128 | 👍 | Thiamin | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.073 | 👎 | Vitamin A, IU | |
0.07 | - | Retinol | |
0.054 | 👍 | Riboflavin | |
0.037 | 👎 | Folic acid | |
0.015 | 👎 | Carotene, beta | |
0.0124 | - | Iodine (I) | |
0.0056 | 👎 | Selenium, Se | |
0.00063 | 👍 | Vitamin D | |
0.0001 | 👍 | Vitamin B-12 |