Paste, shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | - | Water | |
27300 | 🏆 | - | ASH, TOTAL |
21000 | - | Protein | |
6000 | 🏆 | - | Sodium, Na |
1380 | 🏆 | 👍 | Calcium, Ca |
1000 | - | Total lipid (fat) | |
596 | - | Phosphorus, P | |
394 | - | Energy | |
393 | - | Potassium, K | |
340 | 👎 | Fatty acids, total polyunsaturated | |
270 | - | Fatty acids, total saturated | |
240 | - | Fatty acids, total monounsaturated | |
167.728 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
39 | 👎 | Magnesium, Mg | |
20.5 | 👎 | Iron, Fe | |
15.04 | - | Fatty acids, total trans | |
5.85 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
1.51 | 👎 | Vitamin E (alpha-tocopherol) | |
0.437 | - | Retinol | |
0.437 | 👎 | Vitamin A, IU | |
0.27 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👍 | Riboflavin | |
0.0675 | - | Iodine (I) | |
0.0242 | 👎 | Selenium, Se | |
0.013 | 👎 | Folic acid | |
0.01 | 👍 | Thiamin | |
0.0008 | 👍 | Vitamin B-12 |