Oil, olive

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
99900	🏆	-	Total lipid (fat)
70210	🏆	-	Fatty acids, total monounsaturated
15520	🏆	-	Fatty acids, total saturated
11880		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9120		👎	Fatty acids, total polyunsaturated
3695	🏆	-	Energy
2970		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1010		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
430	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
190		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
21.7	🏆	👎	Vitamin E (alpha-tocopherol)
10		-	Manganese, Mn
10		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9.2	🏆	-	Tocopherol, beta
2		-	Sulphur (S)
1		-	Phosphorus, P
0.7		-	Tocopherol, gamma
0.0625		-	Aluminium (Al)
0.011		👎	Carotene, beta
0.01		👎	Zinc, Zn
0.009		👍	Chromium (Cr)
0.005		-	Fluoride, F
0.002		👎	Vitamin A, IU