Noodle, rice stick, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68200 | - | Water | |
| 26100 | - | Starch | |
| 26100 | - | Carbohydrate | |
| 2500 | - | Protein | |
| 800 | 👍 | Resistant starch | |
| 700 | - | Fiber, total dietary | |
| 498 | - | Energy | |
| 300 | - | ASH, TOTAL | |
| 25 | - | Phosphorus, P | |
| 7 | - | Potassium, K | |
| 6 | 👍 | Calcium, Ca | |
| 4 | 👎 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 0.61 | 👍 | Niacin | |
| 0.37 | 👎 | Zinc, Zn | |
| 0.21 | 👎 | Iron, Fe | |
| 0.18 | - | Manganese, Mn | |
| 0.05 | - | Copper, Cu | |
| 0.0089 | - | Molybdenum (Mo) | |
| 0.0037 | - | Iodine (I) | |
| 0.0029 | 👍 | Chromium (Cr) | |
| 0.0021000000000000003 | - | Arsenic (As) | |
| 0.0016 | - | Cadmium (Cd) | |
| 0.0003 | 👍 | Vitamin B-12 |