Mandarin, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13200000 | 🏆 | - | Sugars, total |
84600 | - | Water | |
13200 | - | Carbohydrate | |
4600 | 👍 | Fructose | |
4400 | 👎 | Glucose (dextrose) | |
4200 | - | Sucrose | |
600 | - | Citric acid | |
223 | - | Energy | |
200 | - | Protein | |
100 | - | ASH, TOTAL | |
100 | - | Malic acid | |
72 | - | Potassium, K | |
12 | 👍 | Vitamin C | |
6 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
5 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.3 | 👎 | Iron, Fe | |
0.1 | 👎 | Zinc, Zn |