Jelly, sugar sweetened, all flavours, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13200000 | 🏆 | - | Sugars, total |
85600 | - | Water | |
13200 | - | Carbohydrate | |
13100 | - | Sucrose | |
1000 | - | Protein | |
230 | - | Energy | |
100 | - | ASH, TOTAL | |
100 | - | Citric acid | |
78 | - | Sodium, Na | |
5 | - | Chloride (Cl) | |
3 | - | Sulphur (S) | |
2 | 👍 | Calcium, Ca | |
1 | 👎 | Magnesium, Mg | |
1 | - | Potassium, K | |
0.262 | - | Manganese, Mn | |
0.06859 | - | Fluoride, F | |
0.03 | - | Copper, Cu | |
0.02 | 👎 | Iron, Fe | |
0.0006 | - | Iodine (I) |