Fat, solid, vegetable oil based

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
49020 🏆 - Fatty acids, total saturated
42420 🏆 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
36310 🏆 - Fatty acids, total monounsaturated
8600 👎 Fatty acids, total polyunsaturated
4780 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3702 🏆 - Energy
1433.28 - Fatty acids, total trans
1050 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
380 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
290 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
200 - Protein
190 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 👎 Vitamin E (alpha-tocopherol)
0.4 👍 Niacin
0.003 - Fluoride, F
0.001 👎 Selenium, Se

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