Dripping, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
52100 🏆 - Fatty acids, total saturated
36580 🏆 - Fatty acids, total monounsaturated
25910 🏆 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
19500 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4935.83 🏆 - Fatty acids, total trans
4490 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3703 🏆 - Energy
2490 👎 Fatty acids, total polyunsaturated
1150 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
670 - FATTY ACIDS, SATURATED, TOTAL
200 - Protein
190 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
190 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.85 👎 Vitamin E (alpha-tocopherol)
0.023 👎 Carotene, beta
0.01 👎 Zinc, Zn
0.004 👎 Vitamin A, IU
0.003 - Fluoride, F
0.001 👎 Selenium, Se

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