Custard, vanilla, prepared from dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9600000 - Sugars, total
78600 - Water
13900 - Carbohydrate
4300 - Starch
3700 - Total lipid (fat)
3600 - Protein
2510 - Fatty acids, total saturated
840 - Fatty acids, total monounsaturated
800 - ASH, TOTAL
430 - Energy
155 - Potassium, K
115 👍 Calcium, Ca
109.16 - Fatty acids, total trans
100 👎 Fatty acids, total polyunsaturated
97 - Phosphorus, P
59 - Sodium, Na
11 👎 Magnesium, Mg
1.215 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.91 👍 Niacin
0.36 👎 Zinc, Zn
0.198 👍 Riboflavin
0.1 👎 Vitamin E (alpha-tocopherol)
0.06 👎 Iron, Fe
0.048 👎 Vitamin A, IU
0.045 - Retinol
0.0237 - Iodine (I)
0.02 👍 Thiamin
0.02 - Pyridoxine (Vitamin B6
0.019 👎 Carotene, beta
0.004 👎 Folic acid
0.0013 👎 Selenium, Se
0.0002 👍 Vitamin B-12
0.0001 👍 Vitamin D

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