Chicken, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75300 - Water
16900 - Protein
4800 - Total lipid (fat)
1340 - Fatty acids, total saturated
1100 - ASH, TOTAL
1070 - Fatty acids, total monounsaturated
700 👎 Fatty acids, total polyunsaturated
466 - Energy
300 - Phosphorus, P
230 - Potassium, K
66 - Sodium, Na
55.62 - Fatty acids, total trans
19 👎 Magnesium, Mg
18 👍 Vitamin C
12.73 👍 Niacin
12.007 🏆 👎 Vitamin A, IU
12 🏆 - Retinol
9.8 👎 Iron, Fe
5 - Pantothenic acid
4 👍 Calcium, Ca
3.6 👎 Zinc, Zn
1.778 👍 Riboflavin
1.45 🏆 👎 Folic acid
0.85 - Pyridoxine (Vitamin B6
0.4 👎 Vitamin E (alpha-tocopherol)
0.38 - Copper, Cu
0.38 - Manganese, Mn
0.305 👍 Thiamin
0.3 - Tocopherol, gamma
0.0546 👎 Selenium, Se
0.04 👎 Carotene, beta
0.025 - Cryptoxanthin, beta
0.0166 👍 Vitamin B-12
0.0014 - Iodine (I)

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