Chicken, liver, fried, added butter

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65400 - Water
20200 - Protein
10800 - Total lipid (fat)
5110 - Fatty acids, total saturated
2290 - Fatty acids, total monounsaturated
1400 - ASH, TOTAL
930 👎 Fatty acids, total polyunsaturated
744 - Energy
322 - Phosphorus, P
234 - Potassium, K
189.09 - Fatty acids, total trans
115 - Sodium, Na
19 👎 Magnesium, Mg
17 👍 Vitamin C
15.2 👍 Niacin
11.06 👎 Iron, Fe
10.726 🏆 👎 Vitamin A, IU
10.719 🏆 - Retinol
6 👍 Calcium, Ca
5.94 - Pantothenic acid
4.28 👎 Zinc, Zn
1.903 👍 Riboflavin
1.464 🏆 👎 Folic acid
0.74 - Pyridoxine (Vitamin B6
0.5 👎 Vitamin E (alpha-tocopherol)
0.452 - Copper, Cu
0.451 - Manganese, Mn
0.3 - Tocopherol, gamma
0.254 👍 Thiamin
0.0649 👎 Selenium, Se
0.042 👎 Carotene, beta
0.022 - Cryptoxanthin, beta
0.0158 👍 Vitamin B-12
0.0018 - Iodine (I)
0.0001 👍 Vitamin D

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