Chicken, liver, fried, added butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400 | - | Water | |
20200 | - | Protein | |
10800 | - | Total lipid (fat) | |
5110 | - | Fatty acids, total saturated | |
2290 | - | Fatty acids, total monounsaturated | |
1400 | - | ASH, TOTAL | |
930 | 👎 | Fatty acids, total polyunsaturated | |
744 | - | Energy | |
322 | - | Phosphorus, P | |
234 | - | Potassium, K | |
189.09 | - | Fatty acids, total trans | |
115 | - | Sodium, Na | |
19 | 👎 | Magnesium, Mg | |
17 | 👍 | Vitamin C | |
15.2 | 👍 | Niacin | |
11.06 | 👎 | Iron, Fe | |
10.726 | 🏆 | 👎 | Vitamin A, IU |
10.719 | 🏆 | - | Retinol |
6 | 👍 | Calcium, Ca | |
5.94 | - | Pantothenic acid | |
4.28 | 👎 | Zinc, Zn | |
1.903 | 👍 | Riboflavin | |
1.464 | 🏆 | 👎 | Folic acid |
0.74 | - | Pyridoxine (Vitamin B6 | |
0.5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.452 | - | Copper, Cu | |
0.451 | - | Manganese, Mn | |
0.3 | - | Tocopherol, gamma | |
0.254 | 👍 | Thiamin | |
0.0649 | 👎 | Selenium, Se | |
0.042 | 👎 | Carotene, beta | |
0.022 | - | Cryptoxanthin, beta | |
0.0158 | 👍 | Vitamin B-12 | |
0.0018 | - | Iodine (I) | |
0.0001 | 👍 | Vitamin D |