Camel, cube roll, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72100	-	Water
20300	-	Protein
7700	-	Total lipid (fat)
4370	-	Fatty acids, total saturated
2440	-	Fatty acids, total monounsaturated
2270	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1490	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100	-	ASH, TOTAL
630	-	Energy
460	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
420	👍	Fatty acids, total polyunsaturated
297	-	Potassium, K
279.07	-	Fatty acids, total trans
250	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
180	-	Phosphorus, P
70	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50	-	FATTY ACIDS, SATURATED, TOTAL
46	-	Sodium, Na
29.352	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
18	👍	Magnesium, Mg
8.76	👍	Niacin
4	👍	Calcium, Ca
1.93	👍	Zinc, Zn
1.9	👎	Iron, Fe
0.9	👍	Vitamin E (alpha-tocopherol)
0.53	-	Pyridoxine (Vitamin B6
0.2	👍	Riboflavin
0.04	👎	Thiamin
0.01	👎	Carotene, beta
0.009	👍	Selenium, Se
0.008	👍	Folic acid
0.0027	👎	Vitamin D
0.002	👍	Vitamin A, IU
0.0017	👍	Vitamin B-12
0.0012	-	Iodine (I)