Cake, plain butter cake, homemade, iced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31500000 | 🏆 | - | Sugars, total |
| 55200 | 🏆 | - | Carbohydrate |
| 23700 | - | Starch | |
| 22600 | - | Water | |
| 15100 | - | Total lipid (fat) | |
| 9790 | - | Fatty acids, total saturated | |
| 5400 | - | Protein | |
| 3220 | - | Fatty acids, total monounsaturated | |
| 1564 | 🏆 | - | Energy |
| 1500 | - | ASH, TOTAL | |
| 700 | - | Fiber, total dietary | |
| 600 | 👎 | Fatty acids, total polyunsaturated | |
| 406 | - | Sodium, Na | |
| 334.86 | - | Fatty acids, total trans | |
| 237 | - | Phosphorus, P | |
| 89 | - | Potassium, K | |
| 42 | 👍 | Calcium, Ca | |
| 14 | 👎 | Magnesium, Mg | |
| 8.67 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 1.7 | 👍 | Niacin | |
| 0.62 | 👎 | Iron, Fe | |
| 0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.43 | 👎 | Zinc, Zn | |
| 0.114 | 👎 | Vitamin A, IU | |
| 0.111 | - | Retinol | |
| 0.082 | 👍 | Riboflavin | |
| 0.069 | 👍 | Thiamin | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.019 | 👎 | Carotene, beta | |
| 0.014 | 👎 | Folic acid | |
| 0.0126 | - | Iodine (I) | |
| 0.0077 | 👎 | Selenium, Se | |
| 0.00082 | 👍 | Vitamin D | |
| 0.0002 | 👍 | Vitamin B-12 |