Cake, carrot, homemade, uniced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31200000 | 🏆 | - | Sugars, total |
45200 | - | Carbohydrate | |
30200 | - | Water | |
15900 | - | Total lipid (fat) | |
14000 | - | Starch | |
8230 | - | Fatty acids, total saturated | |
4800 | - | Protein | |
3320 | - | Fatty acids, total monounsaturated | |
2960 | 👎 | Fatty acids, total polyunsaturated | |
2200 | - | Fiber, total dietary | |
1500 | - | ASH, TOTAL | |
1428 | 🏆 | - | Energy |
357 | - | Sodium, Na | |
270.83 | - | Fatty acids, total trans | |
215 | - | Potassium, K | |
178 | - | Phosphorus, P | |
39 | 👍 | Calcium, Ca | |
22 | 👎 | Magnesium, Mg | |
9.075 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
3.098 | 👎 | Carotene, beta | |
1.49 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.84 | 👎 | Iron, Fe | |
0.601 | 👎 | Vitamin A, IU | |
0.59 | 👎 | Vitamin E (alpha-tocopherol) | |
0.51 | 👎 | Zinc, Zn | |
0.085 | - | Retinol | |
0.069 | 👍 | Riboflavin | |
0.066 | 👍 | Thiamin | |
0.06 | - | Pyridoxine (Vitamin B6 | |
0.025 | 👎 | Folic acid | |
0.0096 | - | Iodine (I) | |
0.0062 | 👎 | Selenium, Se | |
0.0008399999999999999 | 👍 | Vitamin D | |
0.0001 | 👍 | Vitamin B-12 |