Bread, from white flour, extra grainy & seeds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2800000 - Sugars, total
44700 - Carbohydrate
41800 - Starch
33100 - Water
10500 - Protein
5700 - Fiber, total dietary
4400 - Total lipid (fat)
2240 👎 Fatty acids, total polyunsaturated
1900 - ASH, TOTAL
1210 - Fatty acids, total monounsaturated
1149 🏆 - Energy
520 - Fatty acids, total saturated
365 - Sodium, Na
199 - Potassium, K
153 - Phosphorus, P
81 👍 Calcium, Ca
63 👎 Magnesium, Mg
13.3 - Fatty acids, total trans
5.17 👍 Niacin
1.91 👎 Iron, Fe
1.37 👎 Vitamin E (alpha-tocopherol)
1.28 👎 Zinc, Zn
0.598 👍 Thiamin
0.302 👎 Folic acid
0.1 - Pyridoxine (Vitamin B6
0.084 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.0518 - Iodine (I)
0.043 👍 Riboflavin
0.011 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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