Bread, from white flour, extra grainy & seeds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | - | Sugars, total | |
44700 | - | Carbohydrate | |
41800 | - | Starch | |
33100 | - | Water | |
10500 | - | Protein | |
5700 | - | Fiber, total dietary | |
4400 | - | Total lipid (fat) | |
2240 | 👎 | Fatty acids, total polyunsaturated | |
1900 | - | ASH, TOTAL | |
1210 | - | Fatty acids, total monounsaturated | |
1149 | 🏆 | - | Energy |
520 | - | Fatty acids, total saturated | |
365 | - | Sodium, Na | |
199 | - | Potassium, K | |
153 | - | Phosphorus, P | |
81 | 👍 | Calcium, Ca | |
63 | 👎 | Magnesium, Mg | |
13.3 | - | Fatty acids, total trans | |
5.17 | 👍 | Niacin | |
1.91 | 👎 | Iron, Fe | |
1.37 | 👎 | Vitamin E (alpha-tocopherol) | |
1.28 | 👎 | Zinc, Zn | |
0.598 | 👍 | Thiamin | |
0.302 | 👎 | Folic acid | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.084 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
0.0518 | - | Iodine (I) | |
0.043 | 👍 | Riboflavin | |
0.011 | 👎 | Selenium, Se |