Th?t dê, n?a m?

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75840 - Water
20600 - Protein
2310 - Total lipid (fat)
1716 - Leucine
1532 - Lysine
1512 👍 Arginine
1103 - Valine
1042 - Isoleucine
1030 - Fatty acids, total monounsaturated
981 - Threonine
940 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
715 - Phenylalanine
710 - Fatty acids, total saturated
633 - Tyrosine
552 👎 Methionine
429 - Histidine
330 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
306 👎 Tryptophan
245 - Cystine
170 👎 Fatty acids, total polyunsaturated
103.19 - Energy
100 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
60 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
57 - Cholesterol
40 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)

Sources, terms of use and Acknowledgements
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