Soybean, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67.765 | 🏆 | - | Genistin |
| 49.33 | 🏆 | - | 6''-O-Acetylgenistin |
| 46.7 | - | Daidzin | |
| 38.26 | 🏆 | - | 6''-O-Acetyldaidzin |
| 20.575 | 👎 | Genistein | |
| 16.758335000000002 | 🏆 | - | Daidzein |
| 7.78333 | - | 6''-O-Malonylgenistin | |
| 6.16 | - | Formononetin | |
| 5.36667 | - | 6''-O-Malonylglycitin | |
| 5.34 | - | 6''-O-Malonyldaidzin | |
| 5.17 | 🏆 | 👎 | Glycitein |
| 5.0675 | - | Glycitin | |
| 4.83333 | 🏆 | - | 6''-O-Acetylglycitin |
| 0.06 | - | Lariciresinol | |
| 0.03 | - | Coumestrol | |
| 0.02 | - | Pinoresinol | |
| 0.01333 | - | Secoisolariciresinol | |
| 0.00023 | - | Matairesinol |