Ready-to-use therapeutic food(RUTF), milk, maize, soya, sorghum(MSMS)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36000 | 🏆 | - | Total lipid (fat) |
35900 | - | Carbohydrate | |
16600 | - | Protein | |
15500 | 🏆 | - | Fatty acids, total saturated |
12600 | 🏆 | - | Fatty acids, total monounsaturated |
4800 | - | Fiber, total dietary | |
4090 | 👎 | Fatty acids, total polyunsaturated | |
1350 | - | Manganese, Mn | |
1070 | - | Potassium, K | |
553 | - | Energy | |
493 | - | Phosphorus, P | |
399 | 👍 | Calcium, Ca | |
306 | 🏆 | 👍 | Vitamin C |
119 | 👎 | Magnesium, Mg | |
52 | - | Sodium, Na | |
39 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
31.6 | 👎 | Iron, Fe | |
19.9 | 🏆 | 👎 | Zinc, Zn |
7.9 | 👍 | Niacin | |
4.73 | - | Pantothenic acid | |
3 | - | Phytic acid | |
1.97 | 👍 | Riboflavin | |
1.5 | - | Copper, Cu | |
1.16 | 👎 | Vitamin A, IU | |
1.12 | 👍 | Thiamin | |
0.93 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👎 | Folic acid | |
0.025 | 👎 | Selenium, Se | |
0.0178 | 👍 | Vitamin D | |
0.0026 | 👍 | Vitamin B-12 |