Ready-to-use therapeutic food(RUTF), milk, maize, soya, sorghum(MSMS)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36000 🏆 - Total lipid (fat)
35900 - Carbohydrate
16600 - Protein
15500 🏆 - Fatty acids, total saturated
12600 🏆 - Fatty acids, total monounsaturated
4800 - Fiber, total dietary
4090 👎 Fatty acids, total polyunsaturated
1350 - Manganese, Mn
1070 - Potassium, K
553 - Energy
493 - Phosphorus, P
399 👍 Calcium, Ca
306 🏆 👍 Vitamin C
119 👎 Magnesium, Mg
52 - Sodium, Na
39 🏆 👎 Vitamin E (alpha-tocopherol)
31.6 👎 Iron, Fe
19.9 🏆 👎 Zinc, Zn
7.9 👍 Niacin
4.73 - Pantothenic acid
3 - Phytic acid
1.97 👍 Riboflavin
1.5 - Copper, Cu
1.16 👎 Vitamin A, IU
1.12 👍 Thiamin
0.93 - Pyridoxine (Vitamin B6
0.2 👎 Folic acid
0.025 👎 Selenium, Se
0.0178 👍 Vitamin D
0.0026 👍 Vitamin B-12

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