Candies, sweet chocolate coated fondant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80400 | 🏆 | - | Carbohydrate |
| 71420 | - | Sugars, total | |
| 9300 | - | Total lipid (fat) | |
| 7700 | - | Water | |
| 5460 | - | Fatty acids, total saturated | |
| 3090 | - | Fatty acids, total monounsaturated | |
| 2200 | - | Protein | |
| 2100 | - | Fiber, total dietary | |
| 400 | - | ASH, TOTAL | |
| 300 | 👎 | Fatty acids, total polyunsaturated | |
| 185 | - | Theobromine | |
| 168 | - | Potassium, K | |
| 95 | - | Phosphorus, P | |
| 63 | 👎 | Magnesium, Mg | |
| 26 | - | Sodium, Na | |
| 17 | 👍 | Calcium, Ca | |
| 10 | 👍 | Caffeine | |
| 2.8 | 👍 | Choline, total | |
| 1.56 | 👎 | Iron, Fe | |
| 0.575 | 👍 | Niacin | |
| 0.45 | 👎 | Zinc, Zn | |
| 0.43 | - | Copper, Cu | |
| 0.4 | - | Manganese, Mn | |
| 0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.058 | 👍 | Riboflavin | |
| 0.026 | 👍 | Thiamin | |
| 0.01 | - | Vitamin B-6 | |
| 0.004 | - | Lutein + zeaxanthin | |
| 0.003 | 👎 | Folic acid | |
| 0.0021000000000000003 | - | Vitamin K (phylloquinone) | |
| 0.0016 | 👎 | Selenium, Se |