Nu?c ép dào dóng h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85640 | - | Water | |
13920 | - | Carbohydrate | |
13320 | - | Sugars, total | |
600 | - | Fiber, total dietary | |
270 | - | Protein | |
56.94 | - | Energy | |
40 | - | Potassium, K | |
20 | - | Total lipid (fat) | |
7 | - | Sodium, Na | |
6 | - | Phosphorus, P | |
5.3 | 👍 | Vitamin C | |
5 | 👍 | Calcium, Ca | |
4 | 👎 | Magnesium, Mg | |
2.4 | 👍 | Choline, total | |
0.29 | 👎 | Vitamin E (alpha-tocopherol) | |
0.288 | 👍 | Niacin | |
0.19 | 👎 | Iron, Fe | |
0.128 | 👎 | Carotene, beta | |
0.08 | 👎 | Zinc, Zn | |
0.069 | - | Copper, Cu | |
0.014 | 👍 | Riboflavin | |
0.013 | 👎 | Vitamin A, IU | |
0.007 | - | Pyridoxine (Vitamin B6 | |
0.003 | 👍 | Thiamin | |
0.001 | 👎 | Folic acid | |
0.001 | - | Vitamin K (phylloquinone) | |
0.0002 | 👎 | Selenium, Se |