Nhãn khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67600 | 🏆 | - | Carbohydrate |
| 25000 | - | Water | |
| 4300 | - | Protein | |
| 2600 | - | ASH, TOTAL | |
| 1700 | - | Fiber, total dietary | |
| 780 | - | Glutamic acid | |
| 585 | - | Alanine | |
| 500 | - | Total lipid (fat) | |
| 469 | - | Aspartic acid | |
| 292.1 | - | Energy | |
| 217 | - | Valine | |
| 202 | - | Leucine | |
| 180 | - | Serine | |
| 172 | - | Lysine | |
| 158 | 👎 | Glycine | |
| 158 | 👎 | Proline | |
| 131 | 👍 | Arginine | |
| 128 | - | Threonine | |
| 117 | - | Phosphorus, P | |
| 112 | - | Phenylalanine | |
| 97 | - | Isoleucine | |
| 94 | - | Tyrosine | |
| 49 | 👎 | Methionine | |
| 46 | 👎 | Magnesium, Mg | |
| 45 | - | Histidine | |
| 34 | 👍 | Vitamin C | |
| 32 | 👍 | Calcium, Ca | |
| 4.4 | 👎 | Iron, Fe | |
| 1 | 👍 | Niacin | |
| 0.5 | 👍 | Riboflavin | |
| 0.02 | 👍 | Thiamin |