Milk, cow, powder, skimmed, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | 🏆 | - | Carbohydrate |
36400 | - | Protein | |
8000 | - | ASH, TOTAL | |
4200 | - | Water | |
1680 | - | Potassium, K | |
1270 | 🏆 | 👍 | Calcium, Ca |
1010 | 🏆 | - | Phosphorus, P |
1000 | - | Total lipid (fat) | |
640 | - | Fatty acids, total saturated | |
506 | 👎 | Tryptophan | |
468 | - | Sodium, Na | |
356 | - | Energy | |
260 | - | Fatty acids, total monounsaturated | |
123 | 👎 | Magnesium, Mg | |
40 | 👎 | Fatty acids, total polyunsaturated | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
20 | - | Cholesterol | |
17 | 👍 | Vitamin C | |
10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
9.3 | 👍 | Niacin | |
3.77 | 👎 | Zinc, Zn | |
1.6 | 👍 | Riboflavin | |
0.9 | 👎 | Iron, Fe | |
0.9 | 👍 | Niacin | |
0.34 | 👍 | Thiamin | |
0.34 | - | Pyridoxine (Vitamin B6 | |
0.08 | - | Copper, Cu | |
0.05 | 👎 | Folic acid | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.009 | 👎 | Carotene, beta | |
0.005 | 👎 | Vitamin A, IU | |
0.004 | - | Retinol | |
0.003 | 👍 | Vitamin B-12 |