Lamb/mutton meat, moderately fat, ca. 20% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | - | Water | |
| 21100 | - | Total lipid (fat) | |
| 16300 | - | Protein | |
| 10100 | - | Fatty acids, total saturated | |
| 8770 | - | Fatty acids, total monounsaturated | |
| 1270 | 👎 | Fatty acids, total polyunsaturated | |
| 1000 | - | ASH, TOTAL | |
| 620 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 380 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 255 | - | Energy | |
| 250 | - | Potassium, K | |
| 166 | 👎 | Tryptophan | |
| 149 | - | Phosphorus, P | |
| 64 | - | Cholesterol | |
| 61 | - | Sodium, Na | |
| 21 | 👎 | Magnesium, Mg | |
| 10 | 👍 | Calcium, Ca | |
| 6.9 | 👍 | Niacin | |
| 4.2 | 👍 | Niacin | |
| 2.3 | 👎 | Zinc, Zn | |
| 2.1 | 👎 | Iron, Fe | |
| 0.46 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.4 | - | Pyridoxine (Vitamin B6 | |
| 0.19 | 👍 | Riboflavin | |
| 0.13 | 👍 | Thiamin | |
| 0.09 | - | Copper, Cu | |
| 0.017 | - | Retinol | |
| 0.017 | 👎 | Vitamin A, IU | |
| 0.012 | 👎 | Folic acid | |
| 0.0029 | 👍 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |