Grape, raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1065 | - | Polyphenols, total | |
11.6156 | - | Lariciresinol | |
4.96333 | - | Caffeoyl tartaric acid | |
1.22 | - | p-Coumaroyl tartaric acid | |
0.67061 | - | Matairesinol | |
0.50667 | 👍 | Quercetin 3-O-rutinoside | |
0.47 | 🏆 | - | 2-S-Glutathionyl caftaric acid |
0.32 | - | Protocatechuic acid | |
0.31824 | - | Secoisolariciresinol | |
0.00011 | - | Pinoresinol |