Candies, caramels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | 🏆 | - | Carbohydrate |
65500 | - | Sugars, total | |
8500 | - | Water | |
8100 | - | Total lipid (fat) | |
4600 | - | Protein | |
3478 | 👎 | Fatty acids, total polyunsaturated | |
2476 | - | Fatty acids, total saturated | |
1800 | - | ASH, TOTAL | |
1542 | - | Fatty acids, total monounsaturated | |
245 | - | Sodium, Na | |
214 | - | Potassium, K | |
138 | 👍 | Calcium, Ca | |
114 | - | Phosphorus, P | |
17 | 👎 | Magnesium, Mg | |
8 | 👍 | Choline, total | |
7 | - | Cholesterol | |
0.46 | 👎 | Vitamin E (alpha-tocopherol) | |
0.44 | 👎 | Zinc, Zn | |
0.4 | 👍 | Vitamin C | |
0.256 | 👍 | Riboflavin | |
0.148 | 👍 | Niacin | |
0.14 | 👎 | Iron, Fe | |
0.103 | 👍 | Thiamin | |
0.056 | - | Vitamin B-6 | |
0.027 | - | Fluoride, F | |
0.018 | - | Copper, Cu | |
0.011 | - | Manganese, Mn | |
0.011 | - | Retinol | |
0.004 | 👎 | Folic acid | |
0.002 | 👎 | Carotene, beta | |
0.0018 | 👎 | Selenium, Se | |
0.0018 | - | Vitamin K (phylloquinone) | |
0.0003 | 👍 | Vitamin B-12 |