Candies, caramels

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77000 🏆 - Carbohydrate
65500 - Sugars, total
8500 - Water
8100 - Total lipid (fat)
4600 - Protein
3478 👎 Fatty acids, total polyunsaturated
2476 - Fatty acids, total saturated
1800 - ASH, TOTAL
1542 - Fatty acids, total monounsaturated
245 - Sodium, Na
214 - Potassium, K
138 👍 Calcium, Ca
114 - Phosphorus, P
17 👎 Magnesium, Mg
8 👍 Choline, total
7 - Cholesterol
0.46 👎 Vitamin E (alpha-tocopherol)
0.44 👎 Zinc, Zn
0.4 👍 Vitamin C
0.256 👍 Riboflavin
0.148 👍 Niacin
0.14 👎 Iron, Fe
0.103 👍 Thiamin
0.056 - Vitamin B-6
0.027 - Fluoride, F
0.018 - Copper, Cu
0.011 - Manganese, Mn
0.011 - Retinol
0.004 👎 Folic acid
0.002 👎 Carotene, beta
0.0018 👎 Selenium, Se
0.0018 - Vitamin K (phylloquinone)
0.0003 👍 Vitamin B-12

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